Check this out.. the fact of chocolate bar😃 #chocolates #chocolatebarinvention #mayantimes #gautemela

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Guatemala is touted as the birthplace of chocolate, with the Mayans worshiping the cacao tree and calling chocolate the “food of the gods.” This ancient civilization also revered chocolate for its aphrodisiac qualities, with Moctezuma apparently consuming absurd amounts of the food to enhance his sexual stamina.

During the Mayan and Aztec periods chocolate was mainly consumed in drink form in the areas of Xoconochco and Suchitepequez. A metate or mealing stone was used to grind the cacao down into an edible form. They liked it bitter and spicy, adding chilies and cornmeal to the fermented cacao pulp mixture and drinking up for health and vitality. Even modern studies have shown cacao’s ability to reduce blood pressure, boost energy, act as a diuretic, and treat certain ailments like asthma, respiratory issues, so it shouldn’t be too surprising this ingredient has long been cherished.