The perfect pour should be done at angle of 45 degrees ☺ #pouringdrinks #pouringskill #dublinguinessacademy

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Pouring a pint of Guinness is a skill, which can be perfected at Dublin’s Guinness Academy. The “perfect pour” should be done at an angle of 45 degrees, and take 119.5 seconds. the best way to pour a can a Guinness into a 16oz pint glass is to open the can and immediately place it upside down in the pint glass. The beer won’t overflow, and after the bubbles stop foaming you can gently remove the can and have a perfectly poured pint