La Touiza” is a big celebration in agricultural areas where people gather to volunteer support and help one of them in need for harvesting, at the end of the day a big feast is prepared with huge amounts of couscous to reward the hard working of the day.
People gather for helping in the harvest and then feasting in a celebration known as “La Touiza”. Huge amounts of the national dish of couscous are served after the hard work of harvest.
Source: https://ezibota.com/little-did-you-know-algeria/, http://thefactfile.org/algeria-interesting-facts/
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