The #common #winter #dish in #andorra ☺ #escudella #soupofveal

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The national dish of Andorra is Escudella. This dish is a stew made from gelatinous bone broth and Chicken, Ham and Sausage with Veal or Beef bones. Similar to many traditional home cooked dishes, Escudella has many variations to its fundamental recipe.

Source: https://myhungrytum.wordpress.com/2010/01/13/escudella-andorra-national-dish-day-7dish-4/