If you want delicious #cold #meal then #Denmark is the right choice☺😁 #food #lunch

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Rather than eating at home, most Danes have a quick lunch at work or school either in the cafeteria, if there is one, or more often in the form of a packed lunch or madpakke prepared before they leave home. Lunch is usually a cold meal consisting of a few simply prepared pieces of smørrebrød (often referred to as håndmad, ie hand-food) with slices of cold meat, sliced sausage or hard boiled egg. Leverpostej, a liver pâté prepared from pig’s liver and lard, is also frequently used as a spread.

Source: https://en.wikipedia.org/wiki/Danish_cuisine