It is interesting that #german is so popular among #Europeans! https://t.co/uzLE67OG2x pic.twitter.com/xkZcNoUBU1
— Lingofacts (@incrediblelingo) February 20, 2017
There is a popular cheese in Jordan is called halloumi (similar to feta), made from goat or sheep milk and often served in a sandwich of pita-style bread or cubed in salads.
Halloumi is a Cypriot semi-hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet and is unusual in that no acid or acid-producing bacterium is used in its preparation.
Source: https://en.wikipedia.org/wiki/Halloumi
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