Mansaf (Arabic: منسف‎‎) is a traditional Arabic dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is the national dish of Jordan, and can also be found in Palestine, Iraq, Southern Syria and Saudi Arabia. The name of the dish comes from the term “large tray” or “large dish”.

Source: https://en.wikipedia.org/wiki/Mansaf