It is interesting that #german is so popular among #Europeans! https://t.co/uzLE67OG2x pic.twitter.com/xkZcNoUBU1
— Lingofacts (@incrediblelingo) February 20, 2017
Mansaf (Arabic: منسف) is a traditional Arabic dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is the national dish of Jordan, and can also be found in Palestine, Iraq, Southern Syria and Saudi Arabia. The name of the dish comes from the term “large tray” or “large dish”.
Source: https://en.wikipedia.org/wiki/Mansaf
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